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Beef Empana
Milanesa Steak
Palomilla Steak With 2 Fried Eggs
Breaded Steak
About
El Bohio Cuban Restaurant
Welcome to El Bohio Cuban Restaurant, a gem nestled in the heart of Lantana, Florida. Known for its vibrant atmosphere and authentic Cuban cuisine, El Bohio offers a delightful escape into the rich flavors and culinary heritage of Cuba. From the moment you step through the door at 101 S 3rd St, you are greeted by the joyous sounds of the kitchen and the aroma of tantalizing dishes that promise an unforgettable dining experience.
Breakfast is a highlight at El Bohio. Start your day with the Bohio Bacon Sandwich, featuring crispy bacon, fried eggs, and cheese for just $10.99. Or indulge in the hearty Cardenas Breakfast, which includes baby palomilla steak, sausage, eggs, and Cuban bread for $12.99. Each dish comes with the assurance of quality and authentic flavors that many diners rave about, like Mohd Hasan, who noted that the tasty and filling meals evoke the best of Cuban food traditions.
But it's not just breakfast that shines here. The menu extends into a delightful selection of pastries and savory treats. The Chicken Empanada ($2.90) and Shrimp Empanada ($4.99) are must-tries, providing bursts of flavor in every bite. Customers have consistently praised the deliciousness of the food, evident in reviews from patrons like Alex H., who found the dishes both nostalgic and satisfying.
- Signature Drinks: No meal is complete without a refreshing drink. Their Colada ($2.50) offers a robust coffee experience, while the Cafe Con Leche ($3.75) is a creamy delight that several guests swear by, including Mohd Hasan, who heralds it as among the best espressos in Florida.
- Value for Money: Customer Victor Aguirre emphasizes El Bohio's unparalleled value for its delicious Cuban offerings, making it a top choice for anyone seeking a hearty meal without breaking the bank.
- Atmosphere and Service: The restaurant exudes a warm, welcoming ambiance, complemented by a friendly staff dedicated to culinary excellence. As noted by various guests, the service is consistently cheerful and attentive, enhancing the overall dining experience.
El Bohio Cuban Restaurant stands as a testament to the vibrant culture and culinary prowess of Cuba. Each dish, from the rich flavors of oxtail to the delectable garlic shrimp, reflects authenticity and passion for food. When you visit, take the time to enjoy your meal and soak in the lively atmosphere — it’s not just dining; it’s a celebration of Cuban heritage.
Next time you're in Lantana, don’t just pass by. Stop in at El Bohio Cuban Restaurant for a taste of home away from home, where every bite tells a story of passion, tradition, and unmistakable flavor.
People talk
Our Guestbook
“ If you hear screaming in a foreign language every time the kitchen door opens, you know the food is gonna be banger. Some of the best Cuban food I ever had to be quite honest. Tasty and filling. If you enjoy caffeine, I highly recommend getting an espresso from their menu after your meal. It might have been some of the best espresso I’ve have in Florida. ”
“ You CAN NOT go wrong eating here. Best "bang for your buck" when it comes to Cuban food in the US ;NYC, NJ Hudson, Passic, Bergen counties, and Pennsylvania in the Mt. Pocono region plus Miami Dade county and Palm Beach County. Prove me wrong. This visit, a Monday night , i ordered ox tail, white rice, black beans, a Heineken 00 (non alcohol beer), a Perrier and for an extra 1 USD i paid under 33 USD. BEST value, great tasting, excellent service, and an amazingly FL Cuban decoration...lol. vea ”
“ Great place to stop by and get a bite to eat, great prices ”
“ Wow, what Flavoring latin food; bien rico! Good job! ”
“ 12/15/24—-Updated on 12/23/24----The day after we disembarked from our cruise, I woke up feeling like I’d survived a marathon—probably because disembarking was its own marathon. Add to that the adventure of waiting 7 hours for a hotel room (thank Christ we were moved to a better one!), and you can imagine the kind of exhaustion I was dealing with. Anyway, as my Florida trip was winding down, I found myself savoring a good cup of café con leche and realizing I still had one more chance for some authentic Cuban food. So, despite an office Christmas party looming on the horizon, I decided to sneak in an early breakfast. The plan? Eat early, digest everything, and show up at the party looking respectable (and not stuffed like a cruise ship buffet victim). The Cuban joint we found was just beyond some train tracks, which felt oddly charming. The restaurant was small and cozy, with a wine rack in the corner and windows so wide open you could see and feel everything happening outside. A little chilly? Sure. But I kind of liked it—it added character. We were probably the first customers of the day, which meant the birds hanging around outside noticed us too. One even hopped over, looking curious but refusing to dine with us. Guess we weren’t bird-friendly enough! Breakfast was great—big portions, of course. My husband actually begged for a smaller serving but was politely denied. After a cruise and three days in Florida, we weren’t exactly in the mood for giant plates of food, but it seems no restaurant believes in "small portions." Maybe they think the leftovers are part of the experience. The coffee was excellent—rich and smooth—and the service was just as good. Prices were comfortable too, which is always a bonus. Would I go back? Definitely, if I’m in town and nearby. I’ve also started to enjoy revisiting the same places because, let’s be real, it saves me the effort of writing a new review! ”